Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat

نویسندگان

چکیده

The traditional cultivation and limited use of bambara groundnut (Vigna subterranea) seed coat have encouraged the development this commodity. aim research was to characterize from Jampang, Kab. Sukabumi, West Java. Analysis on including proximate analysis, in vitro protein digestibility, starch content, dietary fiber, as well analysis its anthocyanin, total phenolic, antioxidant activity, phytic acid tannin, were examined study. results showed that Jampang-Sukabumi contained 16.53% proteins, 3.04% ash, 7.83% fats 55.22% carbohydrates dry basis (db). consisted 52.71% fiber 7.47% had an digestibility 41.65% db. purple 1.51% 25.85 mg/g phenolic content (as gallic equivalent), activity at 82.75% inhibition free radical DPPH, 6.37 acid, 96.79 tannin tannic equivalent) basis. relatively high but very low make a potential source for meanwhile is nutrition source.

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ژورنال

عنوان ژورنال: Jurnal Teknologi dan Industri Pangan

سال: 2022

ISSN: ['1979-7788', '2087-751X']

DOI: https://doi.org/10.6066/jtip.2022.33.2.178